To produce our chocolate specialties we thrive to find rare and extraordinary ingredients. The regions in which our cocoa beans grow are characterized by their incredible biodiversity and contribute to the regional flavor of every single bean. It is not unusual to find other fruits such as coconuts, bananas, limes and mangos growing next to the wild cocoa trees. This greatly influences the aroma and makes the taste unique. We have found such places in South America (Bolivia, Venezuela, Ecuador) and the Caribbean (Lesser Antilles, Dominican Republic, Costa Rica) but also in southern Africa, in Madagascar.