Enjoy this exceptional chocolate with its delicate mascarpone centre. Our Premier Cru chocolate originates from Costa Rica. This country has a very high level of biodiversity and is one of the world’s leading countries in the field of sustainable cocoa cultivation.
The finest cocoa comes from the North of the country from the region Provincia de Alajuela. The cultivated land covers 95 hectares, of which 20% is an ancient tropical forest. The owners of the plantation are Swiss and have been guaranteeing exceptional quality and organic cultivation of fine cocoa for more than 10 years. To enhance the flavors, we have combined this intense Premier Cru with our sweet and creamy mascarpone. Treat yourself and enjoy this extraordinary combination.